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Location: Chantilly, Virginia, United States
Date Posted: February 21
Description
Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Trains new employees. Must be available to work a flexible schedule. Culinary school preferred. EEO M/F/D/V Please apply online at http://greatjobs.marriott.com
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